Denassus Restaurant
In the middle of the Poble-Sec neighborhood, with stews and 'xup-xup', we seek a dynamic gastronomy where the product is always the star. Wine, our passion, where 90% of our set menu is made up of small producers.
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+Featured Dishes
Peking style duck croquette
3.2
Tripes, snout, and offal
13
Our Octopus from Asturias
20
"Trinxat" with Perol sausage
9.5
Duck Magret with Parsnip Puree
20
Sirloin steak with foie gras and onion
22
