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Top Dishes

Peking style duck croquette
3.2 €
Marriage of anchovies
12 €
Fine de Claire oyster n.2
(Natural, ceviche souce, ponzu sauce +3€ or + caviar +5€)
4.5 €
Codfish fritters, honey and lime
12 €
Garlic Prawns
16 €
"Bellota" Iberican cured ham
Half portion - 13€
21 €
Crued smoked beef
Half portion - 13€
16 €
Denassus cheese board
Half portion - 10€
18 €
Traditional broken eggs
With crued smoked beef - €16 / Iberian crued ham - €21 / foie gras - €21
Artichoke with egg vinaigrette
5 €
Bluefin tuna tartar
19 €
Croaker ceviche
16.5 €
Grilled leek with citrus and agave vinaigrette
8.7 €
Sucking pig with "papas aliñás"
16 €
Iberian pork sandwich
14.5 €
Tripes, snout, and offal
13 €
Our Octopus from Asturias
20 €
Squid, Santa Pau white beans and black sausage
16 €
Beef stew with Mushrooms
17 €
"Trinxat" with Perol sausage
9.5 €
Duck Magret with Parsnip Puree
20 €
Sirloin steak with foie gras and onion
22 €
Aged T-bone steak
100gr x 8,50€
Fresh fish on the grill
Whole Piece or Half
Chocolate fetish
6.5 €
Pistachio Mille-feuille
7 €
French Toast
7.5 €
Chocolate Brownie
7.5 €
Sorbets
6 €