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Sergi Ruiz

IN CONSTANT SEARCH OF GENERATING EXPERIENCES OF PLEASURE

Sharp and curious, always ready to start a new and tasty experience. With a long career in the world of hospitality and having left his mark, he culminates it with his own project #denassus. Vintage of 87, a very interesting blend, he is dedicated to catering with the aim of making people happy and seeing how they enjoy the best pleasures in life. He exudes passion in everything he does, with notes of enthusiasm, some impulsiveness and a clear predominance of nobility and generosity.

Sergi

GOLDEN NOSE 2014

A lifetime dedicated to hospitality that now continues with #denassus, a space created to enjoy his great passion, wine. When he started they called him 'the boy', but a few years later, his desire, interest, perseverance, a bit of stubbornness and giving many turns to the little things define him. His sweet laugh represents him. Are you ready to sit down and share sensations and passion for gastronomy with him?

Edu

COOKING, HIS GREAT PASSION

He discovered his calling for cooking late, but he was so sure that he left everything to start his dream. Since then, he has not stopped working, studying, reading... everything related to gastronomy.